Ingredients
Bulk vermicelli ( handful ) | Vegetable oil ( appropriate amount ) |
Salt ( A little ) | Free range eggs ( One ) |
Home-grown tomatoes ( one ) | |
Canned radish chili sauce (appropriate amount) | Changkang sesame oil ( appropriate amount ) |
long Kangbai vinegar ( a little ) | Changbai Mountain mineral water ( one bottle ) |
Chili powder ( appropriate amount ) | Yunnan chopped green onion ( appropriate amount ) |
Recipe of red pepper with chicken and vegetables (cold noodles)
1. Prepare ingredients.
2. Wash the tomatoes, cut them into slices, and set aside.
3.Put water in another basin and boil it.The vermicelli is cooked.
4. Then drain the cooked vermicelli and put it in a glass bowl middle.
5.Add another bottle to the bowl with cooked vermicelli mineral water.
6.Put the eggs into the basin filled with water Cooked.
7. Let the cooked eggs cool, shell and cut into pieces Two halves.
8.Put the two halves of eggs into the glass bowl aside.
9. Cut the red pepper into small pieces and place them in the container Boil in a basin of water.
10.Put the cooked red pepper slices into the glass side of the bowl.
11. Take another bowl and put vegetable oil, salt and white vinegar , chili powder, stir well and marinate for ten minutes.
12.Ten minutes later, put the sauce into the glass In the bowl.
13.'Put tomato slices to one side of the glass bowl.
14.Put the diced radish chili sauce into the glass bowl.
15.Pour sesame oil and chopped green onion into the glass bowl.
16.Install the disk.
Tips
This bowl of cold noodles can be eaten all year round to avoid wastage.
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