Ingredients
Water surface, bean sprouts (appropriate amount) | Sesame oil ( appropriate amount ) |
Salt ( A little ) | MSG ( A little ) |
Sichuan peppercorns ( a little ) | Light soy sauce ( Moderate amount ) |
| Vinegar ( appropriate amount ) | Walnut oil ( Appropriate amount ) |
Garlic water ( a little ) | Chopped green onion ( a little ) |
Cold noodles (original taste) Sichuan style recipe
1.Wash the purchased bean sprouts
2. Boil water
3.Put the bean sprouts in first, boil them for three to four minutes, then pick them up and pour them into cold water
4.Put in the noodles.Boil the noodles until they are almost done.Drain them in cold water and drain
5.Pour in the sesame oil and mix well (the sesame oil is added to prevent the noodles from sticking together)
6.That’s it
7. Prepare cold noodles, individual portions of noodles and bean sprouts to serve on a plate
8.Add seasoning, salt, chicken essence, pepper noodles, light soy sauce, vinegar, walnut oil (or sesame oil), garlic water, and chili pepper oil, (according to your own taste) and finally sprinkle with chopped green onion, it’s OK
9.Mix well
本文地址：https://food.baitai100.com/post/72928.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
