Health benefits
Soy sauce: activate blood circulation and remove blood stasis
Ingredients
Leftover rice ( 2 bowls ) | Salt ( Adequate amount span> ) |
Chicken essence ( appropriate amount ) | Soy sauce (appropriate amount) |
Small shrimp ( appropriate amount ) | Crab sticks ( Adequate amount ) |
Carrots ( Appropriate amount ) | Seaweed ( 5 pieces ) |
How to make rice balls
1.Crab sticks, diced carrots, chopped seaweed
2.Scatter the leftover rice and heat it for about eight minutes
3.Blank the carrots until cooked and drain
4. Blanch the crab sticks until cooked and drain
5.Put more oil in the pot and stir-fry the dried shrimps over low heat until they change color.Add carrots and crab sticks, add some seasoning, turn off the heat and put Mixed rice and seaweed
6. Put some rice in a zip-keeping bag and squeeze it into a corner of the zip-keeping bag to squeeze the rice.San
7.Eat while hot
Tips
Seaweed and shrimps are flavorful and use less seasoning
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
