Pan-fried sesame rice balls

2024-07-01 23:02:40  Views 2 Comments 0

Health benefits

Soy sauce: activate blood circulation and remove blood stasis
Pepper: nourish blood, protect teeth, protect bones
Tomato sauce: activate blood circulation and remove blood stasis

Ingredients

Leftover rice ( A large bowl )
Cooking oil ( appropriate amount )
Edible salt ( appropriate amount )
Small sesame oil ( One spoon )
White sesame seeds ( An appropriate amount )
Black sesame ( appropriate amount )
Soy sauce ( a spoon )
Pepper (appropriate amount)
Chicken essence ( appropriate amount )
Ketchup ( appropriate amount span> )

How to make pan-fried sesame rice balls

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    1. Here is a beautiful picture.

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    2.Pour the remaining rice into a large bowl.

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    3.Prepare cooked white sesame seeds and cooked black sesame seeds

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    4.Pour the sesame seeds into a large bowl.

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    5.Put salt.

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    6.Put in soy sauce.

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    7. A small spoonful of sesame oil.

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    8. Add pepper and chicken essence.

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    9. Mix well with chopsticks.

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    10. Brush oil into the pot.I use the Xinsite octopus meatball pot.

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    11.Rice is kneaded into rice balls.

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    12.Put it into the pot.

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    13. Prepare all the rice balls and put them into the pot, turn on the third level of heat.

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    14. Fry the rice balls on one side and flip the rice balls over.

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    15. The rice balls are fried, add your favorite tomato sauce and you are ready to eat!

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    16.It’s so fragrant and delicious!

Tips

1.After the bottom of the rice ball is fried, turn it over, otherwise it will fall apart easily.
2.If you don’t have an octopus meatball pot, you can also use a cooking pot.

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