How to make pumpkin egg pancakes

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  1. Pumpkin puree (preparation method: peel the pumpkin and steam it in a pot, then put it in a food processor, Add a few spoons of water and stir for half a minute), then put the eggs and pumpkin puree in a container

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  2.Add flour into the batter and mix well

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  3.Add appropriate amount of sugar and mix well, stir quickly

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  4.Mix well until it looks like this, try not to have any lumps

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  5. Preheat a pan over medium heat, use a rice spoon to fill a spoonful of pumpkin batter, and pour it into the pan.If bubbles appear, just You can gently turn it over and fry it until golden brown on both sides.

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  6.Finished picture