How to make vegetable pancakes

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  1. Prepare several vegetables, cut potatoes into shreds, and wash away the starch water.Shred the carrots, shred the cabbage, and shred the tofu skin.Wash mung bean sprouts and set aside.

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  2. Prepare a wok.Heat the pan and pour oil.The amount of oil should be more.

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  3. Stir-fry the shredded carrots.Put the carrots first.

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  4. Stir-fry half-cooked carrots, shredded potatoes, shredded cabbage, and bean sprouts.

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  5.Then add the mung bean sprouts.Add a little salt,

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  6.Finally add tofu skin and stir-fry.A little bit of chili powder, if you like chili pepper, you can add more chili powder.

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  7. Add half a spoon of sweet noodle sauce to the pot and stir-fry together.Stir well and set aside.

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  8. Prepare pancakes.This is a pancake cut in the middle.

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  9.Take a pancake and spread it on the cutting board.Put the vegetables you just fried on the pancake.Roll up this side of the dish and set aside.

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  10.Pour an appropriate amount of oil into another pot,

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  11. Heat the oil, put the pancakes you just rolled into the pan, and fry slowly over low heat.

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  12. Flip until golden brown and fry the other side.Fry both sides until golden brown.

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  13.Put it on the plate.This is a complete flattened pancake,

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  14.This is cut off in the middle.It's very tempting, crispy and fragrant,

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  15. Finished product picture.