
Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Promote blood circulation and remove blood stasis
Ingredients
Cold rice ( 1 bowl ) | Eggs ( 1 ) |
Carrots ( Half root ) | Salt ( A little ) |
How to make Korean rice balls

1.Prepare the ingredients and chop the carrot into fine pieces

2.Pour the eggs into the pot and stir fry quickly
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3.Pour in seaweed and carrots and stir-fry

4. Drain the oil and pour it into the rice

5.Use disposable gloves to mix the rice and vegetables evenly , arrange them into triangles on the chopping board, or directly shape them into round rice balls

6.Sprinkle the top of the rice ball A little black sesame seeds

7.Finished product
Tips
1.Add a little glutinous rice when cooking rice, the rice will be sticky
2.There are no disposable gloves; rice can also be spread on plastic wrap and arranged into shape
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