How to make pancakes at home

• 

  1. Prepare 5 grams of allspice powder.

• 

  2. Mix evenly with millet flour, starch and corn flour.

• 

  3.Add appropriate amount of water to form a paste and mix thoroughly.The state is that it can slide down the chopsticks continuously, and then add 2 grams of edible alkali to wake up.Edible alkali increases toughness, wakes up faster, and neutralizes the sour taste of starch fermentation.

• 

  4. Let it sit for 20 minutes, preferably overnight.

• 

  5. Prepare ginger slices, Sichuan peppercorns, and star anise.

• 

  6. Boil 200 grams of cold water, let it dry, filter and set aside to adjust the sweet noodle sauce.

• 

  7.Everything is ready, let’s get down to business.

• 

  8.Two spoonfuls of batter, be sure to spread it slowly from the middle over low heat, do not In a hurry, beat two fresh eggs onto the dough, sprinkle with black sesame seeds, and wait until the water dries out.

• 

  9. Spread the edges and turn over.

• 

  10. Brush with the prepared sweet noodle sauce, add seafood soy sauce and oil consumption.

• 

  11.Brush with red bean curd and stir the soup



12.Sprinkle with chopped green onion, coriander and chopped kohlrabi.

• 

  13.Put in the crispy slices and cut them with a shovel for easy folding.

• 

  14.Set up the fold

• 15.The finished product is ready!