
Ingredients
Leftover rice ( A bowl ) | Onions, peas, soybeans and green onions ( appropriate amount ) |
Salt, thirteen spices, black pepper, five-spice powder ( appropriate amount ) |
How to make assorted rice balls

1. Rice A bowl of other side dishes is optional

2.Put the side dishes into the hot pot and stir-fry to taste

3.Saute until delicious

4.Add rice, stir-fry and season appropriately.If you like eggs, you can add eggs or soy sauce to adjust the color.

5.The mold I use is very simple.Put the rice into a plastic bag for easy shaping and then remove it

6.Two simple, beautiful and delicious rice balls are enough to eat
Tips
For rice, use leftover rice, which has clear grains.In fact, it can also be made into cold rice balls, which are also delicious
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