Health benefits
Carrots: activate blood circulation and remove blood stasis
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Leftover rice ( most of a bowl ) | |
Carrot ( 8 grams ) | Egg ( Two ) |
Onions ( 3 grams ) | Pepper ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make egg and rice pancakes
1.Prepare all the materials
2. Peel, wash and cut the carrots and cucumbers into small dices.Cut the green onions into small sections and set aside.
3.Put the eggs into the bowl and mix the chopped ingredients and seasoning Add the ingredients into the bowl together
4. Stir evenly with a manual egg beater
5. Add an appropriate amount of oil to the pan and put the mold into the pan , pour in rice paste and fry until both sides are golden brown.
6.Final presentation
8.Rendering
9.I gave it a beautiful name, called Dead Heart.Expressing sincere love and special liking for Xiangha.
7.Rendering
Tips
1: For rice, it is better to choose leftover rice that has been left overnight because there is no moisture.
2: The leftover rice refrigerated in the refrigerator tastes better, and the grains are separated for easy handling and flavor.
3: When frying, pay attention to low heat throughout the process.Pay attention to the color of the cake and don't overcook it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
