Ingredients
Flour ( 80g ) | Rice flour ( 50g ) |
Sugar ( 1 scoop ) | Yeast powder ( 2g ) |
Warm water ( 40 degrees ) |
How to make rice cakes
1. Add sugar and yeast to the two powders and soften them with warm water, then let them rise naturally for 8 hours.
2. After proofing, put it into cake cups and steam over high heat for 12 minutes.
3.The steamed rice cake is soft, waxy and sweet.
4. Add more flour than rice flour.It's easy to ferment.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
