How to make loofah pancakes

• 

  1.Ingredients preparation

• 

  2. Peel the loofah.Try to choose very tender ones so that the seeds inside are tender.Chop them into pieces

• 

  3. Crack the eggs into a bowl

• 

  4.Add crushed loofah, flour, salt and warm water and stir evenly

• 

  5.Put oil in a hot pan.You don’t need a lot of oil, as long as it doesn’t stick to the bottom.Use a spoon to scoop three spoonfuls into the pot and fry slowly over low heat!

• 

  6.Wait until the egg liquid solidifies, then turn it over and fry the other side before serving

• 

  7.I fried two pancakes for this amount.The pancakes should not be too thin to avoid difficulty in turning them over