Ingredients
Flour ( 250g ) | Nanru ( 50g ) |
White sugar ( 50g ) | Oil ( appropriate amount ) |
Water ( appropriate amount ) |
Guangzhou snack salty pancake recipe
1.Prepare ingredients.
2. Melt the sugar and southern milk with a small amount of warm water, pour it into the flour, and knead it into a smooth dough.Let sit for 20 minutes.
3. Roll out the dough into a slightly thick rectangular shape.
4. Roll into strips.
5.Cut into small pieces of equal width.
6. Turn over and press into a flat round cake embryo, with growth ring marks visible.
7.Put 1/3 of the oil into the pan and heat it to 150 degrees Above, lower the heat, put 4 cakes along the edge of the pot and fry them.Fry them in two batches.Turn them over constantly, fry them until they turn yellow, turn off the heat and let them sit for a while.
8.Pick up and filter the oil.
9.Plate it on a plate, take a close-up photo, and wait for it to cool down before enjoying it.
Tips
Do not fry until golden brown, otherwise the color will be very dark and burnt when cooled.
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