Mung bean flour cake

2024-07-01 23:08:41  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Four ( 150g )
Mung bean flour ( 50g )
Angel Yeast Powder ( 5g )
White sugar ( 2-3 spoons )
Cranberry ( appropriate amount )

How to make mung bean flour cake

  • Illustration of how to make mung bean flour cake 1

    1. Dissolve yeast powder in warm water.

  • Illustration of how to make mung bean flour cake 2

    2.Knead the dough with warm water and the dough should be soft.

  • Illustration of how to make mung bean flour cake 3

    3.Put it in a non-stick mold and flatten it.

  • Illustration of how to make mung bean flour cake 4

    4.Place the steamer to ferment for 2 hours.In summer, 20-30 minutes is enough.

  • Illustration of how to make mung bean flour cake 5

    5. Fermentation is successful, arrange the cranberries.

  • Illustration of how to make mung bean flour cake 6

    6. Cover with tin foil and steam in a cold water steamer for 35 minutes.

  • Illustration of how to make mung bean flour cake 7

    7. Steamed.

Tips

The noodles must be kneaded with warm water, and the evaporated cake must be cooked with cold water.Add tin foil to prevent moisture from dripping in.

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