Ingredients
High-gluten flour ( 3 spoons ) | Plain flour ( 2 tablespoons ) |
Corn starch ( 1 spoon ) | Egg ( 1 ) |
Black sesame ( a little ) | Barbeque sauce ( a little ) |
Sweet noodle sauce ( a little ) | Garlic sweet chili sauce ( a little ) |
Salt ( A little ) | Black pepper ( A little ) |
Green onions and coriander ( a little ) |
How to make pancakes
1.Put high-gluten flour, ordinary flour, and cornstarch in proportion, then add a little salt and black pepper
2.Add appropriate amount of water to make a paste
3. Brush the frying pan with a little oil, spread the batter into a cake shape, then crack in an egg and spread it out
4.Sprinkle black sesame seeds and chopped green onion, then flip and cook
5.Spread barbecue sauce, sweet noodle sauce, and sweet chili sauce, then add ham, small fried dough sticks, onions or bell peppers, sprinkle with chopped green onion and coriander and roll it up
6.Freshly baked
7. You can also cut a few times to make eating more convenient
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
