How to make brown sugar cake

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  1.Add yeast powder to the flour and set aside

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  2.Put three spoons of brown sugar into the cup , dissolve with warm water

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  3.Use the dissolved brown sugar water to knead the dough and cover it to keep it fresh The film is proofed twice

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  4. Put it in a six-inch mold and put a few raisins on top, no You can leave it alone

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  5.Put water in the pot, put the hair cake in, cover and cook on low heat , change to high heat and steam for fifteen minutes

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  6.Remold after drying

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  7.Noisy and soft, ready to eat