How to make rice noodle cakes

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  1.Prepare the ingredients

• 2. Chop the preserved cherry tomatoes and set aside

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  3. Rice noodles, flour, sugar, raisins, half of the preserved cherry tomatoes, and yeast are placed in a basin and mixed evenly

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  4.Add coconut milk and stir with chopsticks

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  5. Then pour it slowly Warm water, do not pour too much at once, and mix into a thicker batter

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  6.Get a suitable mold , I use a flat-bottomed basin, brush a layer of peanut oil on the bottom and periphery of the basin to prevent sticking

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  7.Pour in the batter, smooth the surface, then cover the pot to ferment

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  8. Fermentation It's good to this extent, bubbles like fish eyes

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  9.Sprinkle the remaining Place the preserved cherry tomatoes on the steamer, cover the pot and steam for 35 minutes

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  10.After the fire ceases, simmer for another 3-5 minutes,