Health benefits
Honey: activates blood circulation and removes blood stasis
Ingredients
Flour ( 1 bowl ) | Corn flour ( Small half a bowl ) |
Jujube ( A plate ) | Wolfberry ( appropriate ) |
raisins ( appropriate ) | Eggs ( 2 ) |
Milk ( 1 bag (196 ml) ) | Honey ( 1 tsp ) |
Angel Yeast Powder ( 1 tsp (about 10 grams) ) | Water in the steamer ( appropriate ) |
How to make honey egg cornmeal cake
1.Raisins and wolfberries are ready
2.Jujube is ready
3.Use a knife to chop the jujubes
4.Eggs, milk , honey is ready! !
5. Beat the eggs, add milk and honey to the eggs, and stir well
6. Flour, corn flour, angel yeast powder,
Note: (wolfberry, raisins, Use the chopped jujube in two parts)! !
7.Mix the materials evenly
8.Pour the honey, milk, and egg liquid into the flour ingredients in the basin, and use chopsticks to stir into a floc, as shown in the picture:
9.After the flour is completely flocculent, just when a bowl of juice is used up, knead the flour into dough, as shown in the picture:
10. Cover the dough and let it rise in a warm place in the house.It will rain in the Northeast today., the room was cold, and it took me a long time to wake up.It took about 4 hours to fully wake up and turn on the loudspeaker! ! As shown in the picture
11.Put water in the pot.After the water boils, put the steamer into the pot , put the proofed dough on the pot, add raisins, wolfberries, and jujubes on top! Gently dip some water into your hands and apply it on the surface of the cake! Cover the pot and steam for 30 minutes! !
12.The beautiful hair cake is steamed and cooked
13.Another picture, delicious, beautiful and nutritious!
Tips
Mix the eggs, milk, and honey evenly and put them into the noodles.Remember, you don’t need to add water.Use the juice of the three instead of water!
There is more white flour than corn flour.
Wolf berries, raisins, and jujubes are used twice, put inside the cake for deliciousness, and on top of the cake for beauty! !
You can add walnut kernels according to your personal taste
Put the steamed cake in the pot, and lightly dip the water on the steamed cake with your hands to make the surface of the steamed cake uniform, so that the steamed steamed cake will look good!
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