
Health benefits
Raisins: activate blood circulation and remove blood stasis
Ingredients
flour ( 350 grams ) | raisins ( a little ) |
Coconut powder ( a little ) | Yeast ( a little ) |
How to make raisin cake
1. Boil water to dissolve sugar, cool to below 35 degrees, add yeast, stir evenly, and let stand for 5 minutes
2.Add coconut flour to flour and mix well

3.Add yeast water and stir into flocculation, which is softer than steamed bun noodles

4. Knead evenly and roll into dough

5. Ferment in a warm place until doubled in size

6.Wash the raisins and soak them for a while in advance

7.Sprinkle raisins evenly on the risen dough and press it slightly to prevent it from falling off during steaming

8. Steam with cold water, turn to medium heat for 30 minutes, and simmer for more than 5 minutes

9.Cut into pieces after cooling
Tips
The dough is slightly soft, fermented to double in size, steamed in cold water for 30 minutes, and simmered for 5 minutes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







