Rice cake

2024-07-01 23:08:44  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Rice (appropriate amount)
Four ( appropriate amount )
Sticky cornmeal ( appropriate amount )
Jujube (appropriate amount)
White sugar ( a little )
Pure milk ( a little )
Dry yeast ( Appropriate amount )

How to make rice cakes

  • Illustration of how to make rice cake 1

    1.Rice soaking

  • Illustration of how to make rice cakes 2

    2.Drain the water until the particles are distinct

  • Illustration of how to make rice cake 3

    3.Grind into powder

  • Illustration of how to make rice cake 4

    4.Add yeast, white sugar and milk to corn flour, rice flour Let the dough rise

  • Illustration of how to make rice cakes 5

    5.Smooth dough

  • Illustration of how to make rice cake 6

    6. Wake up until honeycomb shape

  • Illustration of how to make rice cakes 7

    7.Use your hands to form a round cake, press in the dates and put it in the steamer

  • Rice cake Practice illustration 8

    8.Cover the pot and let it rise for about ten minutes, bring to a boil over high heat, then steam over low heat for fifteen minutes

Tips

The dough should not be too hard.Open the lid after 3 minutes after turning off the heat to prevent the dough from shrinking

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