Health benefits
Eggs: protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis
Ingredients
Corn flour ( 50g ) | White flour ( 100g ) |
Eggs ( one ) | Three-color raisins and cranberry prunes ( 20g ) |
White sugar ( 10 grams ) | Yeast ( 2 grams ) |
Milk or water ( 30g ) |
1.Put the white flour, sugar and yeast together and stir evenly
2. Add cornmeal to boiling water Boil and stir
3.After cooling, add eggs
4.Stir evenly
5.Add evenly mixed flour and water to form a dough
6.Put in Fermentation in a container
7.After fermentation until doubled in size
9. Sprinkle in the dried fruit and press it, let it ferment again for 20 minutes, then turn on the heat and steam, and set the timer for about 25 minutes
10. Take it out of the pan and let it cool, then cut it into pieces
8.Prepared dried fruits
Tips
1.The cake tastes better after the cornmeal is blanched; 2.The dough of the cake is relatively soft and can be kneaded.Dip it in water or oil so it doesn't stick to your hands; 3.When steaming, add or subtract the time appropriately according to the firepower of your container.
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