Ingredients
How to make red date and pumpkin cake
1.Peel the pumpkin and cut into small pieces.
2. Put it in a plate and cover it with plastic wrap, put it in a pressure cooker or steam it Steamed in a pot.
3. Mash the steamed pumpkin into pumpkin puree.
4.Add sugar and mix well until the sugar melts.
5.Add milk and stir evenly.
6. Add yeast and mix well to dissolve the yeast.
7.Finally add flour.
8. Mix well to form a thick batter.
9. Place in a warm place to ferment.
10. Ferment until twice the original size.
11. Mix the batter well to release the internal gas.
12. Brush a thin layer of cooking oil into the 6-inch chiffon mold.
13. Pour the batter into the mold and smooth the surface.
14. Cut the red dates in half and place them on top of the batter, then let them rise for 10 to 15 minutes.
15. Cover the mold with plastic wrap, steam it in cold water for 40 minutes, turn off the heat and then steam it 5 minutes.
16. Take out the steamed steamed cake and let it cool.
17. Take off the mold and cut into pieces before serving.
18. Finished product picture.
Tips
I have not given an exact figure for the amount of milk here, because the water content of pumpkin is different, so the amount of milk added will definitely be different.Just make sure that after adding flour, the pumpkin batter is thick and not too thin, so The ratio of milk to flour needs to be mastered by yourself.
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