Ingredients
Water ( 1 catty ) | Four ( 1.5 pounds ) |
Tapioca flour ( 300g ) | White sugar ( 200g ) |
Brown sugar ( 120g ) | Yeast ( 10g ) |
| Baking powder ( 4g ) | Baking soda ( 5g ) |
Commercial brown sugar cake Method
1. Prepare all the materials.Ingredients other than baking powder and baking soda.Pour in the beaten eggs together and use fast speed to beat evenly.It will be a bit sticky and difficult to beat evenly at the beginning.You can add some water during the process.
2.The batter is very sticky.The whole process takes a few minutes.After beating, ferment for 40 minutes.
3.After 40 minutes, the batter of the steamed cake has risen.Continue to beat and rise.Beat in the batter.Then ferment for 40 minutes.
4. After the second 40 minutes, add baking powder and baking soda with a little water Melt and add to batter.Mix well.Ferment for 30 minutes.Pour into the mold and let rest for 10 minutes.Steam for 30 minutes.
5.How long to steam depends on the size of the mold and how thick the cake is needed.
Tips
The steamed cake can be cut after it has cooled down.Don’t know how to leave a comment, or *
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