How to make rice flour cake

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  1.Rice powder, milk powder, sugar and salt are concentrated in a container;

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  2.Heat the water slightly, not exceeding 40 degrees, and pour it into the container little by little, stirring while pouring, until it reaches the level shown in the picture;

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  3.Put the yeast powder into the batter and stir evenly until the yeast powder melts;

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  4. Place it in a warm place to ferment until there are many fish-eye bubbles on the surface;

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  5. While waiting for fermentation, you can soak some raisins or dried cranberries until soft, prepare the mold, and brush the inner wall evenly with a layer of oil;



6.Pour the fermented batter into each mold, and put a raisin or dried cranberry on top for decoration; p>

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  7.Put in the steamer and steam until cooked.Don’t rush to open the lid after turning off the heat., simmer for 2 or 3 minutes before uncovering the pot;

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  8. Take out the mold and gently As soon as you knock it, the steamed cake inside will come out.Eat it while it's hot.It's sweet, soft and delicious;

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  9.It looks good!