
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( one ) | Four ( 280 Grams ) |
Yeast ( 3 grams ) | White sugar ( 20 grams ) | Water ( About 120 grams ) | raisins (appropriate amount) |
Red dates ( A few ) |
Purple sweet potato How to make steamed cake

1.Purple sweet potatoes are steamed in a pot., press it into purple sweet potato puree while hot

2. Combine flour, purple sweet potato puree, yeast, and white sugar Put into container

3.Slowly add water and stir while pouring

4. Knead it into a dough (you don’t need to knead the dough hard, just form a ball)

6.Good hair

7. Garnish with raisins and red dates (you can also add other favorite ingredients) into the steamer and steam over high heat for 30 minutes, then turn off the heat and simmer for 5 minutes Ready to serve

8.After steaming, let cool and demold successfully

9.Here is another cut one, the honeycomb is full and so soft

5.Put in an eight-inch cake mold, flatten it with your hands (just dip it in water if it feels sticky), cover it with plastic wrap and let it ferment in a warm place to 2 times the size
Tips
You don’t need to over-knead the dough into a ball.Don’t worry if it sticks to your hands.Dip your hands in some water and it will stop.Don’t rush out of the pot and let it simmer for 5 minutes after steaming for better results!
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