How to make rice cakes

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  1. Slowly pour the weighed water into the rice cake.Do not pour it all at once.Just adjust it to a thick mud.There is no need to add more water, because the water absorption of rice noodles is different, so add water as slowly as possible.

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  2. Load into the yogurt machine and ferment in yogurt mode for 12 hours.You can also put it in a warm place with a cover to ferment.In summer, because the temperature is higher, you can omit the yogurt machine for fermentation.You can put it anywhere.

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  3. I usually put it in at night to ferment, and it will be fermented by the next morning, just in time for steaming It’s ready to eat.

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  4. Pour the fermented rice milk into the empty basin.At this time, the surface of the rice milk will If there are small bubbles and you can smell a faint aroma of rice wine, it means that the rice cake slurry has been fermented successfully.

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  5.Add the premixed powder and weighed white sugar and continue stirring.

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  6. Then put it into the container.Mine is a silicone mold, which is easier to demould.

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  7.Steam over high heat for twenty minutes.

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  8. After taking it out of the pan, wait a few minutes to unmold it.It is soft and sweet, I really like it.

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  9.Put it on a plate and share it with your family!