Super simple recipe for brown sugar egg cake

• 1. Add 2 tablespoons of brown sugar paste to 350 grams of warm water, stir evenly and pour into the bread machine bucket.I use farm-grown brown sugar paste (made from pure sugar cane juice), so the color of the cake is not as dark as those sold outside (the ones sold outside are made with brown sugar, not authentic brown sugar).But it tastes soft and tender with the fragrance of sugar cane.A child's favorite.
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  2.Pour 2 eggs into the bread machine bucket

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  3.Pour 360 grams of flour into the bread machine barrel

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  4.Put in 5 grams of yeast powder

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  5.Put the bread machine bucket into the bread machine bucket and start the automatic fermentation.Both dough kneading and rising are done in the bread machine barrel, which takes about one and a half hours.

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  6.Pour the fermented dough into the 8-inch cake mold.

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  7.Sprinkle with chopped jujube and wolfberry



8.Put it into the pot, after the water boils, steam over high heat for 25 minutes.When the time is up, simmer for 3 minutes and take it out of the pot.

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  9.This is the previous step of adding 2 spoons of brown sugar paste and 350 grams of warm water and stirring evenly Picture, since you can only send one picture per step, I will put it here.

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  10.This is to add 2 spoons of brown sugar paste and 350 grams of warm water, stir well and The picture of pouring into the bread machine bucket, since I can only post one picture per step, I will put it here.