
Ingredients
Flour ( 200 grams ) | Yeast ( 5g ) |
Brown sugar water ( 1 bowl ) | Oil ( appropriate amount ) |
Sesame ( a little ) |
How to make brown sugar cake

1.Put yeast into the flour

2.Add brown sugar water

3.Stir evenly

4.Wrap in plastic wrap and ferment

5.Good fermentation

6.Brush the mold with oil

7. Stir the fermented dough thoroughly and pour it into the mold

8.Sprinkle sesame seeds and put into cold water pot
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9.After steaming over high heat for 30 minutes, turn off the heat and simmer for 5 minutes before turning it on.

10.Removal

11.Cut a piece and try
Tips
The fermentation time is variable, so the fermentation must be successful before taking the next step.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







