Ingredients
Flour ( About 200 grams ) | Freshly squeezed spinach juice ( 120g ) |
White sugar ( 3 tablespoons ) | raisins ( appropriate amount ) |
Baking powder ( 2～3 grams ) |
How to make spinach and raisin cake
1.Wash the spinach
2.Squeeze spinach juice
3.Filter it once
4.Put the spinach juice, baking powder, and sugar into a basin and mix them together evenly.
5.Add flour and stir with chopsticks as you add
7.I used a six-inch mold and used a small brush to brush the inside with a layer of oil , to prevent sticking to the pan and making it easy to release.
8.Put the smooth dough into the mold and shake the mold gently to allow the dough to match the mold Leave no space between them, cover with plastic wrap and place in a warm place to wait for fermentation
9. Raisins in advance Soak until soft
10. The noodles are ready in about 40 minutes and are 2 to 2.5 times the original size That’s it
11.Put raisins (raisins can also be placed before facial hair) p>
12. Steam in the pot, steam for 25 minutes after boiling, turn off the heat, and steam for another 5 minutes.The pot is ready
13.It’s ready.The color has changed a little, from green to yellow.Very beautiful too!
14.Cold demoulding
15. Cut it open and try it, it’s soft, sweet and delicious, it’s delicious!
16.Finished Picture
6.Then use your hands to knead it into a soft dough that is not sticky.
Tips
As long as the dough is not sticky, it will be softer than the dough used to make buns.It should be softer; the amount of sugar can be added according to your preference; raisins can be placed before rising; I used a six-inch mold and steamed it for 25 minutes.If the cake is large, it will take longer.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
