Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 45g ) | Cooked sesame powder ( 10g ) |
Black rice flour ( 40g ) | Egg ( 1 (65g) ) |
White sugar ( 10 grams ) | Yeast ( 2 grams ) |
| Warm water (yeast) ( 50ml ) | Warm water (eggs liquid) ( 80ml ) |
5-inch mold ( 1 ) |
How to make cakes with honeycomb briquettes
1. Prepare the main materials.
2.Pour the ordinary flour, black rice flour, cooked black sesame powder and white sugar into the container.
3. Mix well.
4. Crack the eggs into a bowl and add about 80 ml of warm boiled water and mix well.
5.Pour into the mixed flour.
6. Dissolve the yeast powder in 50 ml of warm water.
7.Pour into the flour again.
8. Stir thoroughly with chopsticks.
9.Cover with plastic wrap and place in a warm place to ferment.
10. Ferment until the batter doubles in size (about 60 minutes).
11. Stir a few times with chopsticks.
12. Brush a 5-inch mold with a layer of cooking oil.(Easy to demould)
13.Pour the batter into the mold.
14. Pour water into the pot, put it in the basket and put the batter on it.
15. After the water is boiled, steam over high heat for about 15 minutes.You can also use a toothpick to insert it if the toothpick is on If there is no residue, it is steamed.
16. Let it cool slightly after steaming.
17.Take off the mold.
18.Use a straw to poke holes evenly on top.
19. Soft and soft.
20. Finished product picture.
Tips
1.The temperature of warm water is about 35℃.
2.Brush oil into the mold to facilitate demoulding.
3.The batter should not be made too thin.
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