Ingredients
Rice flour ( 120g ) | Plain flour ( 100g ) |
Yeast ( 3 grams in summer, 4 grams in winter ) | Warm water ( 240 grams ) |
White sugar ( 70g ) | White sesame ( Decoration ) |
Milk powder ( 15g ) |
How to make milky sticky rice cake (flour version)
1. Mix rice flour, flour and milk powder.
2.Pour in the yeast and stir.
3.Add white sugar and stir.
4. Add warm water and stir without particles, as shown in the figure, it flows smoothly.Pour in warm water slowly and watch the condition increase or decrease.
5. Place in the oven, cover with a damp cloth, and ferment in the oven for 60 minutes.If there is no oven fermentation function, you can ferment it in a heated pot.
6. A big bowl full of fermentation, so fragrant Sweet wine fermentation taste.
7. Stir evenly to eliminate large bubbles and pour into a 6-inch cake mold Sprinkle 80% of the inside with white sesame seeds on the surface.I poured it 50% full and deliberately added 2 muffin cups.
8.Put it into a steamer over medium heat and boil it for 20 minutes., wait 3 to 5 minutes before opening the lid.
9.The pot is on!
10.It tastes good after taking a bite.Hope you like it!
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