Black rice cake

2024-07-01 23:15:20  Views 1 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Black rice flour ( 80g )
White flour ( 200g )
Yeast ( 5g )
Baking powder ( 5 ​​grams )
White sugar ( Two small spoons )

How to make black rice cake

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    1.Put flour and black rice flour into the plate

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    2.Add a small spoonful of baking powder

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    3.Two teaspoons of sugar

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    4.Put the yeast into a bowl and dissolve it with warm water

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    5.Put the yeast water into the flour for two times

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    6.Add warm water to knead the noodles

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    7. Knead into a smooth dough and let it rise.

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    8.The dough can be proofed until it is twice the original size

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    9. Add water to the pot, add black rice cake, cover and steam over medium heat for 20 minutes, turn off the heat and simmer for five minutes.

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    10.Steamed black rice cake

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    11.Steamed black rice cake

Tips

The black rice dough needs to be doubled until it is twice the original size.Steam over medium heat for 20 minutes, then turn off the heat and simmer.Just five minutes

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