How to make pumpkin cakes

• 1.Peel the pumpkin, remove seeds and cut into cubes.

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  2. Boil the water over high heat and steam for about 8 minutes.

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  3. Add some white sugar to the steamed pumpkin pieces (you can omit it if you don’t like sweetness) White sugar)

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  4. Mash the pumpkin puree with a spoon while it is hot, and let it cool for later use.

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  5. Prepare yeast, pour it into warm water of about 25 degrees, mix well with a spoon and dissolve.

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  6. Pour the yeast water into the flour.

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  7.Use chopsticks to stir until it becomes flocculent.

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  8. Then use your hands to form a smooth dough.

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  9. Spread cooking oil on the bottom and sides of the pot, put the pumpkin dough in and cover it to ferment.When it has doubled in size, the temperature here is about 30 degrees, and one and a half hours of fermentation is enough.This is the dough that has been fermented.

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  10. Put some red dates on the fermented dough for decoration, you can also use raisins or other foods replace.

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  11. Boil the water over high heat and steam over medium heat for about 40 minutes (I used a rice cooker) Inner pot, steaming time is slightly longer)

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  12.Do not uncover it immediately after steaming.Remove the lid after five minutes.Then turn the pot upside down and unmold it perfectly.

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  13.This is a frontal photo, isn’t it nice?



14.A few more close-ups.

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  15.One more picture, the inside is very soft

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  16.If you want to eat, start making it quickly