Health benefits
Eggs: protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis
Ingredients
Corn flour ( 80g ) | Soybean flour ( 25g ) |
Four ( 40 grams ) | Eggs ( 1 ) |
Red dates (appropriate amount) | raisins (appropriate amount) |
| Yeast ( 3 grams ) | Boiling water ( 80 grams ) |
White sugar ( 10 grams ) |
How to make hot noodle corn cake
1.Prepare materials
2.Wash the red dates, dry them, remove the stones, and soak the raisins
3.Pour the sugar into boiling water and melt
4.Slowly add cornmeal and stir while adding
5. and Just make it without dry powder
6.Then add the eggs and mix well
7.Pour the flour and soybean flour into the corn custard
8.Stir evenly
9.Add yeast and mix well
10. Smooth it off with water Let the surface ferment in a warm place
11. Sent in one hour
12.Decorate with red dates and raisins
13. Boil water and steam for 10 minutes
14.Cut and eat
Tips Shi
Blanching corn flour in boiling water is to make the flour gelatinize.This step is the key to ensuring a delicate taste~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
