How to make cornmeal cakes

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  1.Prepare the red dates, walnuts, dried cranberries, raisins, and black sesame seeds

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  2. Weigh ordinary flour, corn flour, white sugar, baking powder, milk, two eggs, wolfberry and cranberry

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  3.Pour the sugar, dried cranberries and wolfberry into the flour and stir evenly

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  4.Crack two eggs into the flour

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  5. Pour the baking powder into the milk, stir and let ferment.Dissolve the flour completely, pour the milk yeast into the flour bit by bit and stir with chopsticks

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  6.Hand There is no need to add flour, the dough is mixed, and there is no flour on the pot.Cover it with a lid or plastic wrap to ferment.The fermentation time will be longer in cold weather,

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  7. Place it in a sunny place for three hours.After the dough has fermented, it will be doubled in size.

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  8.The dough for the cake is relatively soft.Sprinkle dry flour on the chopping board and take the dough out of the basin

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  9.Knead a little and divide the dough into two parts

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  10.First take a portion and push it with your hands to form a round cake

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  11.This noodle is relatively soft.After pushing it open, place it on the grate covered with a cage cloth and put your favorite ingredients (I put red dates, walnuts, dried cranberries, and raisins)

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  12. The second portion of dough is pushed away and placed directly on the first portion of dough with dates and walnuts.Place the prepared red dates, walnuts, dried cranberries, raisins, and sprinkle with some black sesame seeds

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  13.You can put it into the cold water pot now.Don’t rush to turn on the heat.Cover the pot and let it rise for 15 minutes, then steam on high heat for 45 minutes.

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  14.You can already smell the sweetness of dates while steaming.When the time is up, turn off the heat and get out of the pot

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  15.Dang Dang Dang, it’s out of the pot, I put enough ingredients for myself

• 16. Wait for it to cool before cutting it.It tastes very strong and delicious!
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  17. Here is a picture