How to make Tanggui Hair Cake

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  1.Pick out the impurities from the freshly picked osmanthus (different types, yellow or white in color, yellow is more fragrant)

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  2.Rinse gently with warm water, do not rub it with your hands, otherwise the fragrance will be much less, then drain the water through a sieve and set aside

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  3. Take a suitable container and layer a layer of osmanthus A layer of honey, a layer of osmanthus and a layer of sugar (using all honey is too luxurious) and then press it tightly, and the flower juice will be squeezed out.Finally seal and refrigerate.It will be ready in three days!

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  4. When you take it, you will find the flowers floating on the top, mix it well and it is ready to use! Look, this is the Osmanthus Hair Cake I made.I usually make braised pork and sweet and sour pork ribs, and it will be particularly sweet!