
Ingredients
Flour ( 300 grams ) | Cornmeal ( 200g ) |
Sugar ( Appropriate amount ) | Yeast ( Three grams ) |
Baking powder ( Three grams ) |
How to make cakes

1. Now use Kai water to blanch the cornmeal,

2. After cooling, add all the ingredients to warm water and knead the dough

3. Then spread the noodles on the plate and garnish with red dates

4.When the dough has doubled, turn on the heat and steam

5. Take it out of the pan and let it cool before cutting

6.Packing
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






