
Health benefits
Carrots: clear away heat and detoxify
Ingredients
Yam vermicelli (80g) | Carrot ( one ) |
Cabbage ( 150g ) | Salt ( 3 grams ) |
Chicken Essence ( 5g ) | Thirteen spices ( 3 grams ) |
Garlic ( Two petals ) |
Stir-fried yam, vermicelli and carrot How to make cabbage

1.Slice garlic and set aside

2.Put the yam powder into a plate and set aside

3. Boil water in a pot, add yam vermicelli and blanch it

4. Blanch the yam vermicelli and turn it into transparent color, take it out and let it cool

5.Put it into a plate and add a small spoonful of cooking oil to prevent the yam vermicelli from sticking together
6.Wash the cabbage and place it on the cutting board
7.Use a knife to cut into strips

8. Peel the carrots , wash and set aside

9.Use a knife to cut into strips

10. Heat the pot, add garlic slices and saute until fragrant

11.Add Thirteen Incense

12.Add cabbage and stir-fry evenly

13.Join Shredded carrots

14.Stir fry evenly

15.Put in the blanched yam vermicelli

16.Add a small spoonful

17.A small spoonful of chicken essence

18. Stir well and serve
Tips
Blanch the yam vermicelli Cool, remove and add a small spoonful of cooking oil to stick together.
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