How to cook black fungus with green onions

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  1.Tear fresh black fungus into small pieces.

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  2. Add flour to the water to clean out the impurities in the gaps.

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  3. Cut the green onions into sections, and prepare appropriate amounts of light soy sauce and white sugar.

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  4. Boil a pot of water and blanch the fungus for about 3 minutes.

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  5. Remove, drain and set aside.

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  6. Heat the oil in the pot, add the scallions to boil out the scallion oil, add the soy sauce and white sugar to the pot.

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  7. Add a little water and the remaining green onion leaves and bring to a boil.

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  8.Put the blanched fungus in.

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  9.Finally, quickly stir-fry evenly and serve.

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  10. Here is a picture of the finished product, thank you for watching!