Ingredients
White flour ( 200 grams ) | Corn flour ( 100g ) |
Oil ( appropriate amount ) | Black raisins ( a small amount )div> |
Wolfberry ( A small amount ) |
How to make cakes
1.Fat dough
2.Ferment to double the size
3.After fermentation, add raisins and wolfberry
4. Steam for 25 minutes
5.Produce finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
