
Ingredients
Flour ( ) | Water ( ) |
Sugar ( ) | Baking powder? It should be called baking powder ( ) |
Mulberry paste ( ) |
How to make mulberry cake

1. Flour, sugar, baking powder, mulberry paste, water, stir well

2.Make batter, pour into a bowl, 7/8 full

3. Steam in cold water for about 20 minutes, it will crack after steaming
4. Take it out and let it cool, gently press the edge of the cake with your hand, and gently turn it upside down to remove it
Tips
I made this some time ago, but I don’t remember the proportions.I will write a comparison next time., what we call Kueh writing should be called Fa Gongba
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






