Ingredients
Flour ( About 150 grams ) | Yeast ( 3g ) |
Sugar ( 30g (brown sugar can be used) ) | Water ( About 150g span> ) |
How to make cakes
1. Let the yeast stand for a few minutes in warm water
2. Stir the flour and sugar evenly and pour in the yeast water
3. Stir until it is evenly dilute and wait for fermentation.Just double it
4.Steam for about 25 minutes
Tips
You can put the wolfberry or not
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
