Ingredients
Yeast powder ( ) | Fresh corn ( ) |
White sugar ( ) | Warm water ( ) |
Flour ( ) |
How to make corn cake
1.Wash the corn
2. Wipe the corn Make it into mud
3.Prepare the flour
4. Add yeast powder to the flour and mix evenly, then add sugar, corn puree and finally pour warm water into the middle of the flour.
5.Mix into dough
6. Flatten the dough into a deep container
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7. Just put water in the pot and heat it to 30 or 40 degrees Celsius.Put the dough in and ferment it for an hour and a half.It will be the same as before.
8. After the noodles have risen, boil the water and steam for twenty minutes, then turn off the heat and bake for ten minutes.
Tips
If you don’t like corn, just put whatever you like to eat.You can also put some raisins and red date puree in it, which will give you a different flavor.If you like it, make it yourself!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
