Yoghurt How to make rice cakes

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  1. Rice is advanced at room temperature Soak for more than 12 hours.

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  2. Take a clean container (larger one), put the rice in it, and use a spoon to Crush the rice (as shown in the picture), scoop it into the container and crush it bit by bit.

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  3.This is all ground rice, grind it as finely as possible.

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  4. Prepare a bag of yogurt and soak the dry yeast in warm water until it melts.

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  5. Pour picture 4 into picture 3, and add an appropriate amount of white sugar, picture 4 Just pour half of the yogurt in it.

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  6. Stir Figure 5 evenly.If it feels too thin, add a little flour and stir evenly., and then wait for fermentation (about 3 hours).

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  7. The fermented batter is almost twice as big as the original batter (I forgot to take a photo here) (pictured), pour the fermented batter into two glass bowls.

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  8. Wash the red dates, put them into the bowl in picture 7, and sprinkle with black sesame seeds.It’s ready to be put into the pot.

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  9. Add cold water to the pot, put a glass bowl between the water, boil the water and steam for 20 It takes about minutes.

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  10.Steamed steamed cakes.

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  11. Finished product picture.