Health benefits
Eggs: protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis
Ingredients
Plain flour ( 400g ) | Pure milk ( 1 small box is about 250ML ) |
Eggs ( 1pc ) | Dry yeast powder ( 5g ) |
White sugar ( 40g ) | Red dates (appropriate amount) |
raisins (appropriate amount) |
How to make milk and egg cakes
1. Prepare flour, milk, eggs and other related ingredients.
2. Warm the milk slightly, add dry yeast powder, sugar and eggs, and then mix uniform.
3. Pour the milk that you just mixed into the flour and stir the flour with chopsticks.
4. Stir the flour into a thick batter, as shown in the picture below.
5. Pour the batter into an oiled container and spread the batter with your hands dipped in water flat.Let the batter ferment for 1 to 2 hours until it has doubled in size.
6. When making dough, remove the cores of the red dates.After washing, soak in clean water for about 10 minutes.
7.After the batter is ready, put red dates and raisins on it for decoration.Then, steam the batter in cold water for 20 minutes.After turning off the heat, simmer for another 5 minutes before opening the lid.
8. Take it out of the pot and shape it.
Tips
1.Don’t heat the milk too much, otherwise the yeast will be burned to death; 2.If you don’t like it too sweet, you can reduce the sugar; 3.You can replace red dates and raisins with other complementary foods according to your taste; 4.You can add it to the batter Add steamed pumpkin or corn flour into it, it will be delicious and nutritious, and the finished product will also look good.
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