Black rice cake

2024-07-01 23:27:34  Views 2 Comments 0

Health benefits

Black rice: strengthens the spleen
Eggs: protects eyes and improves vision

Ingredients

Cooked white sesame seeds ( appropriate amount )
Black rice ( 30 grams )
Clear water ( 70 grams )
Eggs ( 1 piece (60g shelled) )
Low-gluten flour ( 100g span> )
Yeast ( 1g )
White sugar ( 20 grams )
Wolfberry (a little)

How to make black rice cakes

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    1.Wash the black rice and soak it overnight

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    2.Put the soaked black rice into the wall-breaking machine.Water, eggs

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    3.Beat into rice pulp

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    4.Pour the black rice milk into the bowl, then weigh the low-gluten flour, sugar and yeast

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    5.Put sugar into the rice milk

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    6. Flour, yeast

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    7.Stir into rice paste

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    8. Wake up to 1.5 times in size

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    9.Line the steaming bowl with oil paper

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    10. Stir and exhaust the black rice batter

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    11.Pour into the steaming bowl p>

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    12.Sprinkle a layer of cooked sesame seeds on the surface

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    13.Some more wolfberry decoration

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    14.Put it into the steamer and turn on the proofing function, and let it sit for 10 minutes

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    15. Steam oven at 100 degrees, steam for 20 minutes, simmer for 5 minutes

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    16. Release from the mold and press very hard Flexible

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    17.Come with a beautiful picture

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    18.Cut into pieces and serve

Tips

If you don’t have a steamer, a steamer can also be used.After steaming and steaming, time it, steam over high heat for 20 minutes, and simmer for 5 minutes.That’s it

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