Ingredients
Plain flour (appropriate amount) | Black sesame and black rice flour ( appropriate amount ) |
Lele milk ( appropriate amount ) | Sugar ( appropriate amount ) |
Yeast ( A small amount ) |
How to make a muffin-like hair cake
1.The back can be poked into a large briquette shape.
2. Flour: black powder 1:1, sugar, yeast, stir together.
3.Add appropriate amount of cocoa milk, walnut milk, chocolate milk, pure milk, Sweet milk will do, or if you don’t have it, add warm water.Then stir.
4.Don’t add too much milk or water, it should not flow as shown in the picture.
5. Grease the container with oil, put it in, heat the water in the pot, and cover the pot Cover and ferment for one hour.
6. After fermentation, take it out, stir, stir and exhaust.
7.Put it on the table and knock it down to make the surface smoother.Then steam in boiling water for 15 minutes and simmer for 5 minutes.
8.After steaming and drying, you can unmold.
9.Back
10.Poke holes with chopsticks and make briquettes.
11. On the front, sprinkle some sesame seeds for taking pictures....
12.What it looks like inside.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
