Ingredients
Cornmeal ( 180g ) | White flour ( 150g ) |
White sugar ( 30g ) | Yeast ( 4g ) |
Boiling water ( 220ml ) | Yeast and water ( 150ml ) |
Red dates (appropriate amount) |
How to make hot corn cakes
1.Prepare the cornmeal and weigh it!
2. Dissolve the yeast with warm water of about 25 degrees and let it stand for 10 minutes!
3. Prepare 220 ml of boiling water and start scalding the cornmeal!
4. Stir evenly with a shovel.This is hot cornmeal, which is quite sticky! Let cool
5. Wait for the cornmeal to cool completely, add the weighed white flour, and add yeast.Water and noodles, about 150 ml of water!
6. Stir with chopsticks until thick and even!
7. Brush oil into the mold and pour in the mixed batter.Dip some water or oil on your hands and smooth out the batter! Cover with plastic wrap and ferment at room temperature or put it in a pot with a bowl of water under the mold to allow it to ferment quickly!
8. Red dates swell when soaked in water! After the fermentation of the cake is completed, embed red dates on top and steam it for more than 30 minutes!
9. Remove from the pot and let cool to remove the film!
Tips
When blanching cornmeal, do not knead it too thinly.The amount of water should be increased or decreased according to the amount of water absorbed by the flour.If the cornmeal is too soft, it will become sticky after steaming.The starch in the blanched cornmeal gelatinizes, making the cake more fluffy and delicate.
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