Rice cake

2024-07-01 23:31:13  Views 2 Comments 0

Ingredients

Rice flour ( 100g )
Water ( 110g )
Meishan Yeast Powder ( 0.3g )
White sugar ( 20g )

How to make rice cake

  • Illustration of how to make rice cake 1

    1. Mix 50g rice flour, 10g white sugar and 55g water to make rice paste, put it in a steamer, heat and stir until it becomes thick and thick!

  • Illustration of how to make rice cake 2

    2. Add another 50g of rice flour to 10g of white sugar and 55g of water to make rice paste and set aside

  • Illustration of how to make rice cake 3

    3.Add the cooked rice paste into the uncooked rice paste and stir

  • Illustration of how to make rice cake 4

    4. Boil the yeast powder with warm water about 30 degrees and let it stand for 3-5 minutes, then pour it into the mixed rice paste and stir

  • Illustration of how to make rice cake 5

    5. Let the rice paste double in size, and bubbles will appear on the surface of the rice paste!

  • Illustration of how to make rice cake 6

    6.Pour it into a greased mold and pour it into eight portions!

  • Illustration of how to make rice cake 7

    7. Steam in boiling water for 15 minutes! Wait 3 minutes to remove from the pan and remove from the mold

Tips

The amount of sugar depends on your preference

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