How to make double red hair cake

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  1.1.Pour the flour into a stainless steel basin (you can also not sieve it), and put the yeast powder in , mix thoroughly, wash and dry the red dates and set aside

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  2.2.Mix brown sugar and white sugar , pour a small amount of hot water to fully dissolve, then add a little cold water to bring the sugar water to normal temperature, add it into the basin several times, and mix while adding, until the dough does not stick to your hands.Take 5 red dates, remove the core and chop them into pieces and add them to the dough

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  3.3.Seal it in a plastic bag and let it rest in a warm place until it doubles in size, then spread the remaining Red dates, put cold water in the steamer, bring to a boil over high heat, turn to medium heat, wait for 25 minutes, when the time is up, turn off the heat and wait for 5 minutes to open the lid!

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  4.Steam the finished product

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  5.Unmold and put into plate

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  6.As shown